Hominy Chili
Hominy Chili After making Posole (a Mexican pork/hominy soup that is DELICIOUS) a handful of times, I started looking around to see what else I could do with hominy. Hominy … Continue reading
February 14, 2011 · Leave a comment
Mead-Part Deux
Mead-Part Deux Last time I gave you some history of mead, and told you about our initial recipe. We left off with the brew being placed in the initial fermentation … Continue reading
May 21, 2010 · Leave a comment
Mead-Part One
Mead: The Honeymoon Brew Mead. Most people have never heard of it. In its simplest definition, Mead is an alcoholic beverage made from yeast fermented honey water. Sounds appetizing, no? … Continue reading
May 16, 2010 · 2 Comments
Casa Beebe 